“Less than five years later, the couple’s expansive Southampton gardens now include vegetables, herbs, berries, and allées of fruit trees, not to mention 1,000 shrubs and more than 5,000 perennials. ‘Stewart brings in ripe vegetables every day, and we plan our meals around whatever he’s pulled. He pickles things and sends jars to friends! The garden is really Stewart’s happy place. It grounds him, quite literally.'”

Architectural Digest, December 2025